#Bread crumb substitute plus#

Panko bread crumbs are processed in differently than regular ones, resulting shard-like flakes of bread crumbs rather than tiny grains.įun Fact: According to the Hawaiian-Tribune, When panko bread crumbs are made in a factory, they are actually cooked with an electric current rather than being baked! They do this to make sure that the bread doesn’t brown, but toasts perfectly. They have recently gained a ton of popularity in western culture because the panko flakes tend to stay crispier longer than traditional bread crumbs. They are essentially just a type of bread crumbs, traditionally used in Asian-style dishes to provide a light breaded coating to your dish.

More crunch is always a good thing right?! What are Panko Bread Crumbs?ĭeleted: Panko is a Japanese bread crumb and the word is derived from (pan, “bread”) and (ko, “flour, powder”) (we originally had an error in origin of the word in this post and thank you Mari for correcting this). I love using panko bread crumbs as a coating, because the flakes are larger which provides a more defined texture to your dish. This makes it a great healthier alternative to normal bread crumbs when you are preparing a dish. Panko is lower in calories, fat, and sodium than regular breadcrumbs. I love to substitute panko for regular bread crumbs whenever possible, such as when making burgers or breading chicken dishes. They make a great last minute addition to so many things, so I always keep a supply of them in my pantry (the homemade version will keep for months).

#Bread crumb substitute plus#

So what exactly are Panko bread crumbs and why are they so awesome?īelow you’ll find the answer to all of your Panko related questions plus the easy method I use to create my own Homemade Panko Bread Crumbs!! Panko bread crumbs are the perfect crunchy addition to casseroles, fried foods, and anything that you want to add a crispy crust to!